
“Grower-sparkling”
Healthy ripe grapes will make a more balanced and rounded base wine. In the case of sparkling wine, it is primarily the quality of the harvested grapes and the base wine made from them. That`s why is essential that grapes for Carassia are harvested from parcels planted and grown for sparkling wine from the beginning, after which every moment of winemaking and ageing takes place in our cellar. The quality of the final product and the elegance of our Carassia is totally on us.
Carassia is made exclusively by bottle fermentation and maturation, by the Champenoise method. What makes these wines special it’s the way these traditional varieties - pinot noir and chardonnay - express themselves in the condition of this unique place of origin which we call “sparkling terroir”. Grapes harvested exclusively by hand are fermented in stainless steel tanks after a gentle pressing to preserve their freshness and firm texture to the maximum. Base wines will then be assembled - also with perpetual reserve wines - and bottled for the second fermentation. Making sparkling wine is a series of exact decisions, from blending base wines to the length of maturation to the balancing act of dosage and so on.
An original “sparkling” terroir, a strong commitment to quality, ingenious thinking shown by a young winemaker, and a lot of respect for nature. That's how we became the first Rising Star Winery according to the CSWWC committee.
Magic happens in the bottle
Sparkling wines are about patience and generosity. The length of maturation is determined in each case by the evolution of the wine in the bottle. Carassia is aged on lees for at least 20 months in the case of the standard bottles and 30 months in magnum bottles, but this can be more dependent on the evolution of the wine. Long bottle maturation is the essence of high-quality sparkling made by the traditional method. During this time, the wine is born as a result of a natural “creative transformation”, endowed in the bottle with a creamy texture, a rich autolytic taste and a festive sparkle characterized by elegance, harmony and individuality.
The name / Noblesse oblige
Carassia is all about individuality. The name Carassia and the wine itself express the uniqueness of this place and highlight the prominent role of the place of origin: Carastelec Village. The symbol Carassia, the five intertwined hearts symbolizes the unity and friendship that the wine and the place of origin connect. At the same time, it represents the five pillars on which our winemaking philosophy is based: terroir, grape varieties, technology, long bottle maturation, and careful attention to detail.
Sparkling wines

Carassia Blanc de Blancs Brut
Bright golden colour with a delicate mousse, this Blanc de Blancs Brut, matured in bottles for a minimum of 24 months, has a rich and impressive profile with fresh and delicately fruity, floral and biscuity notes on the palate. It has a harmonious structure: the perfect balance of freshness and maturity. It has an elegant taste and creamy texture; a single sip of it reveals the complexity and richness of the Chardonnay and its long-lasting ageing on the lees. The delicate and long mousse is soft; its extra-long finish gets in every corner of your palate.
AWARDS
SILVER - Champagne and Sparkling Wine World Championship 2017
GOLD - Champagne and Sparkling Wine World Championship 2018
BEST in CLASS - Champagne and Sparkling Wine World Championship 2018
GOLD - Vinarium International Wine Contest 2021.
Variety | 100% Chardonnay |
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Method | bottle fermented, traditional method |
Ageing | min. 24 months |
Vineyard | Kiscsere |
Alc.vol. | 12% |
Dosage | 10 gr |
Acidity | 7,35 gr |
Bottle | 750 ml |
Our sparkling wines are produced with the traditional method, by second fermentation and maturation in bottles. Each step of the production process – from the first and second fermentation to disgorging, bottling and labelling – is done in the winery.

Carassia Blanc de Blancs Brut Magnum
Bright golden colour with a delicate mousse, this Blanc de Blancs Brut, matured in bottles for 36 months has a rich and impressive profile with fresh and delicately fruity and biscuity notes on the palate. It has a harmonious structure: the perfect balance of freshness and maturity. Rich and ripe leesy and appley nose. Fresh and citrusy with some tropical notes.
It has an elegant taste and creamy texture; a single sip of it reveals the complexity and richness of the Chardonnay and its long-lasting ageing on the lees. The delicate and long mousse is soft; its extra-long finish gets in every corner of your palate.
AWARDS
BEST IN CLASS Romanian Blanc de Blancs - Champagne and Sparkling Wine World Championship 2021
BEST IN CLASS Romanian Magnum - Champagne and Sparkling Wine World Championship 2021
GOLD - Champagne and Sparkling Wine World Championship 2021
SILVER - Champagne and Sparkling Wine World Championship 2019
Variety | 100% Chardonnay |
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Method | bottle fermented, traditional method |
Ageing | min. 36 months |
Vineyard | Kiscsere |
Alc.vol. | 12% |
Dosage | 10 gr |
Acidity | 6,83 gr |
Bottle | 1500 ml |
Our sparkling wines are produced with the traditional method, by second fermentation and maturation in bottles. Each step of the production process – from the first and second fermentation to disgorging, bottling and labelling – is done in the winery.
Carassia Rosé Brut
Carassia Rosé Brut is a bright salmon-coloured, generous, fruity sparkling wine. Elegantly fruity, exquisite, great complexity, fantastic finish. The refined fruity aromas are intense and meld harmoniously with citrus notes and an elegant, subtle minerality. The final is fresh and smooth. Its effervescence is long-lasting, vivid and creamy. Matured 24 months on lees in the bottle.
Variety | 30% Pinot Noir, 24% Meunier, 40,5% Chardonnay (30% reserve wine), 5,5% red wine |
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Method | bottle fermented, traditional method |
Ageing | min. 24 months |
Vineyard | Tóka |
Alc.vol. | 12% |
Dosage | 5 gr |
Acidity | 7 gr |
Bottle | 750 ml |
AWARDS
CHAIRMAN`S TROPHY - Champagne and Sparkling Wine World Championship 2021
NATIONAL CHAMPION - Champagne and Sparkling Wine World Championship 2021
BEST IN CLASS Romanian Rosé - Champagne and Sparkling Wine World Championship 2021
GOLD - Champagne and Sparkling Wine World Championship 2021
SILVER - Champagne and Sparkling Wine World Championship 2017
Our sparkling wines are produced with the traditional method, by second fermentation and maturation in bottles. Each step of the production process – from the first and second fermentation to disgorging, bottling and labelling – is done in the winery.

Carassia Rosé Brut Magnum
Carassia Rosé Magnum is a serious rosé, elegant, fresh and succulent. Peachy colour, delicious nose with lovely sumptuous mousse. On the palate, it is velvety and deliciously fresh, as well as generous and well-structured. Made from base wines harvested in the stunning 2018 vintage, matured 36 months on lees.
Variety | 55% Pinot Noir, 18% Chardonnay, 18% Meunier, 9% red wine |
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Method | bottle fermented, traditional method |
Ageing | min. 36 months |
Vineyard | Tóka |
Alc.vol. | 12% |
Dosage | 9 gr |
Acidity | 6,6 gr |
Bottle | 1500 ml |
Carassia Rosé in Magnum won a gold medal, one Best in Class special award and the title of National Champion 2022 at the Champagne and Sparkling Wine World Championship 2022
Our sparkling wines are produced with the traditional method, by second fermentation and maturation in bottles. Each step of the production process – from the first and second fermentation to disgorging, bottling and labelling – is done in the winery.


Carassia Classic Brut
This classic assemblage of Chardonnay, Pinot Noir and Meunier is deep, complex sparkling with a rich and precise mousse with pronounced biscuity notes, a subtle combination of structure, length and purity. The expressive nose with some complexity opens on white flower aromas followed by fine biscuity layers, hints of candied fruits and brioche. Its texture is seductive, round and well-balanced with rich and precise mousse and a long, straightforward aftertaste.
Variety | 43% Chardonnay, 23% Chardonnay Reserve, 15% Pinot Noir, 19% Meunier |
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Method | bottle fermented, traditional method |
Ageing | min. 36 months |
Vineyard | Kiscsere, Tóka |
Alc.vol. | 12% |
Dosage | 8 gr |
Acidity | 6,45 gr/L |
Bottle | 750 ml |
AWARDS
SILVER - Champagne and Sparkling Wine World Championship 2022
SILVER - Champagne and Sparkling Wine World Championship 2021
SILVER - Champagne and Sparkling Wine World Championship 2020
SILVER - Champagne and Sparkling Wine World Championship 2019
Our sparkling wines are produced with the traditional method, by second fermentation and maturation in bottles. Each step of the production process – from the first and second fermentation to disgorging, bottling and labelling – is done in the winery.

Carassia Classic Brut Magnum
This classic assemblage of Chardonnay, Pinot Noir and Meunier is all about elegance, finesse, and brightness, a subtle combination of complexity, length and freshness. Elegant with nice complexity and soft mousse. Ripe appley nose with straw notes, nice toastiness. Full body towards being winey. Its texture is seductive, round and well-balanced, with velvety bubbles and a long, straightforward aftertaste.
Variety | 65% Chardonnay, 18% Pinot Noir, 17% Meunier |
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Method | bottle fermented, traditional method |
Ageing | min. 36 months |
Vineyard | Kiscsere, Tóka |
Alc.vol. | 12% |
Dosage | 8 gr |
Acidity | 6,45 gr |
Bottle | 1500 ml |
AWARDS
BEST IN CLASS Romanian NV Brut - Champagne and Sparkling Wine World Championship 2021
GOLD - Champagne and Sparkling Wine World Championship 2021
NATIONAL CHAMPION - Champagne and Sparkling Wine World Championship 2019
BEST IN CLASS Romanian NV Brut - Champagne and Sparkling Wine World Championship 2019
BEST IN CLASS Romanian Magnum - Champagne and Sparkling Wine World Championship 2019
Our sparkling wines are produced with the traditional method, by second fermentation and maturation in bottles. Each step of the production process – from the first and second fermentation to disgorging, bottling and labelling – is done in the winery.